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Euforia RESTAURANT & bar
Part of Euforia Retreat & Spa, the restaurant also embraces the wabi-sabi concept. This naturally lit space, overlooking the meeting line of the sea and sky, adopts the monochromatic hues of the sand and, along with vintage objects and natural materials, forms an oasis of serenity.
A place that breathes and exudes calm, inviting guests to contemplate the beauty of simple things and savor the intense flavor of the Black Sea through dishes that truly honor the local specifics.
Open daily for everyone
9:00 - 22:00
Phone: +40 767 692 872
LOCATION
66 Mării Street, Eforie Sud
restaurant & Bar
MENU
The menu places Dobrogean gastronomy in the spotlight, but our Chef has also drawn inspiration from international culinary arts, particularly Mediterranean cuisine. You will find Romanian dishes and classic approaches to the morning's fresh catches, each given a slight twist to enhance their flavors, alongside reinterpretations of dishes from the shores of the Mediterranean.
The beauty of simplicity is also found in the soul food you encounter at Euforia restaurant. Fresh ingredients, as locally sourced as possible, take precedence in the creation of every dish, helping nature to captivate all your senses and transport you to where you need to be: as close to the source as possible.
AOP pasta refined with lobster tail, chilli and parsley 300g 140 lei
Duck leg served alongside truffle-enriched rice 180g/120g 92 lei
Tuna sashimi tartare with avocado, capia pepper and spring onions 180g 74 lei
Oriental delight consisting of hummus, moutabal, olives and feta cheese 300g 74 lei
Fish trilogy with carp batog, carp pastrami and marinated sardines 300g 74 lei
Smooth pike roe salad 100g 48 lei
Bruschetta with cheese, porcini mushrooms and truffles 150g 44 lei
Tender edamame seasoned with crunchy salt flakes 150g 35 lei
Fresh arugula and quinoa salad with pomegranate seeds and olive oil 150g 30 lei
Greek salad with tomatoes, cucumber, capia pepper, red onion, feta cheese and olives 300g 32 lei
White fish fillet dipped in tempura sauce and served with crispy chips and tartar sauce 200g/150g/ 69 lei
Mixed fried seafood with chilli peppers, served with tartar sauce 450 g/ 90 lei
Fresh and creamy soup, made this very day 450g/ 32 lei
Soup made with fish fillets, seafood and fine roasted pepper paste 350g/ 72 lei
Lipoven borscht made from a mix of fresh and saltwater fish 300g/100g/ 36 lei
Pasta with the entire harvest of the sea and cherry tomato sauce 350g/ 90 lei
Pasta with prawns, courgettes and cherry tomatoes in white sauce 350g/ 64 lei
Pasta with porcini mushrooms, peas and black truffle sauce 350g/ 64 lei
Creamy risotto with thin slices of shallot, butter, parmesan and saffron 350g/ 64 lei
Seafood risotto with tomato sauce and basil 350g/ 90 lei
Fine risotto with gorgonzola, sliced shallots, parmesan and asparagus 350g/ 64 lei
Argentinian beef tenderloin accompanied by flavoured butter 180g/ 150 lei
Argentinian beef rib steak accompanied by flavoured butter 250g/ 140 lei
New Zealand mutton chops 250g/ 90 lei
Pork Tomahawk 350g/ 74 lei
Turkey breast strips 200g/ 52 lei
Surf'n'turf bathed in brown sauce 150g/100g 165 lei
Tenderloin of Argentinian beef with a generous portion of foie gras resting on top 150g/100g 165 lei
Pan-fried pieces of beef tenderloin with vegetables in a sweet and sour chilli sauce 150g/200g 99 lei
Crispy chicken breast schnitzel wrapped in cornflakes and garnished with a sprig of thyme 200g/150g 62 lei
Beef cheek confit with rosemary flavoured baked potatoes 180g/120g 78 lei
Fine foie gras served with caramelised apple 100g/100g 125 lei
Whole sea bream/fillet 400g-500g/200g-220g 75 lei
Whole sea bass/fillet 400g-500g/200g-220g 75 lei
Salmon fillet 180g 85 lei
Bluefin tuna steak 180g 85 lei
Fresh fish from today's catch, selected by Uncle Adi in the morning
Each type of fish can be cooked on a griddle, grilled or baked.
The fish is served with polenta, garlic sauce and lemon wedges.
Ask the waiter about the availability of fish.
Pan-fried jumbo prawn in a creamy lemon butter sauce (1 piece) 110g-130g 35 lei
Mussels alla Tarantina in tomato sauce 800g 58 lei
Mussels à la marinara in white wine sauce 800g 58 lei
Spicy seafood mix with cherry tomatoes, parsley and basil 300g 115 lei
Rapane in wine sauce served with polenta mixed with mascarpone and butter 150g/150g 72 lei
Grilled seafood platter with vegetables 2/4 pers 700g/1400g 140/280 lei
Oven-roasted crispy potatoes flavoured with rosemary 150g 19 lei
Crispy fried potatoes sprinkled with parmesan and parsley 150g 19 lei
Creamy potato purée with truffle sauce 150g 30 lei
Colourful mix of crunchy vegetables on the grill 250g 25 lei
Lightly sautéed vegetables, choice of asparagus/broccoli/spinach 150g 35 lei
Tender apple pie served with fine vanilla ice cream and salted caramel 150g/100g 40 lei
Artisan ice cream, choice of pistachio, chocolate, amarena, vanilla with salted caramel, cheesecake and coconut 100g 38 lei
Thin and tender pancakes with mascarpone and chocolate cream 250g 40 lei
Tasty and creamy homemade cake, always surprising 150g 40 lei
Private events
Let's talk &
create magic togheter
Restaurant & Events Manager
Oana Cristian
+40 733 935 466
oana@euforia.ro
SPECIFICATIONS
- The role of host delights and pleases us immensely, which is why we are open to creating events tailored to each guest individually, making their personality shine. Both the hotel and the restaurant offer flexibility in terms of space arrangement and the services they can integrate to fully meet the guests' wishes.
- Indoor events: up to 95 guests
- Outdoor events: up to 120 guests
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