On February 14th at 7:00 PM, a dinner for two takes shape by the sea, in the warm glow of candlelight.

Waves murmur in the background, the light is soft, and time slows down. An evening built around flavor, conversation, and moments savored unhurried. A culinary journey in several acts, designed to unfold step by step.

Menu: 
Amuse-Bouche
Gillardeau oyster, finely seared tuna tataki
Entrée
Delicately poached King Prawn, green asparagus, crispy endive and wakame salad
Main Course
Aged Tournedos Rossini, glazed King Oyster mushrooms and concentrated demi-glace
Dessert
Velvety cheesecake, ripe mango coulis, raspberry gelée and almond crumble

Date: February 14th | 7:00 PM
Price: 300 lei/person
*Wine pairing available upon request: 100 lei/person

Reservations & Info: 0767 692 872